Smoking Monster BBQ and Sushi Bar
We will look forward to serving you!
Got a new grill plate? Awesome! Just repeat the steps above and keep grilling like a pro.
How to Use the Grill
• Let it Heat Up
Give the grill a minute to warm up before you start cooking. Sizzle is the sound of good things coming!
• Oil the Grill with Beef Fat
Once hot, rub the grill with beef fat (we provide it!). This helps prevent sticking and adds extra flavor to your meat.
• Grill Plain Meats First
Start with non-marinated meats, then move on to marinated ones. This keeps the grill cleaner and flavors more balanced.
• Take Your Time with Marinated Meats
Marinated cuts tend to burn faster because of the sugars in the sauce. Grill them on medium heat and be patient — slow and steady wins the flavor!
• Flip, Don’t Smash
Use your tongs to gently flip the meat. No need to press — let the flavor stay inside!
• Too Much Smoke? No Worries!
Our team is happy to swap your grill plate anytime. Just wave us down!
• Keep it Clean
Use tongs for raw meat, chopsticks for cooked meat — easy and hygienic!
How to Eat Korean BBQ
• Grill Your Favorites
Whether it’s beef, pork, or marinated magic — toss it on the grill and enjoy the sizzle.
• Build Your Perfect Bite
Take a lettuce or perilla leaf, add your grilled meat, some rice, garlic, chili etc. and ssamjang (The Red sauce).
• Wrap It Up
Fold it into a neat little bundle and pop it in — all in one bite, Korean style!
• Mix & Match
Try different meats, side dishes (banchan), and sauces. No bite is ever the same.
• Eat, Laugh, Repeat
Korean BBQ is meant to be shared. So relax, have fun, and enjoy every smoky, savory moment
Korean style BBQ with the Finest Wagyu
Centrally situated in Salisbury, we offer refined course meals
About This Fantastic Asian Restaurant
We moved to Salisbury Maryland in
2014. We started building our first family-owned business, Koto Japanese Steakhouse. We started building it the same year we moved here. This was a family-owned business made to create job opportunities for people who live here. We then took over Manna in April 2018 which helped us get the funds for Kaiju. We built Kaiju which was a Sushi and Ramen bar restaurant in 2021 at Berlin Maryland. Now we are opening a third restaurant which is a BBQ and Sushi Bar restaurant, Smoking Monster! Join us at Smoking Monster unique BBQ and sushi fusion! and embark on a road filled with flavor, you will be provided with delicious fresh Asian food you’ll put over the fire! we will look forward to serving you!
Contact Us
Our information
Phone
Opening hours
Mon - Wed: 2pm-9:30pm
Thur: 11am-9:30pm
Fri - Sat: 11am-10:30pm
Sun: 12pm-9pm
Location
1016 South Salisbury Blvd unit D, Salisbury Maryland 21801